Perfect pan-seared steak on the stove
Not too long ago, Wilsall, Montana-based Shields Valley Ranchers reached out to me asking if they could send me samples of their sustainably sourced beef. Their literature states that they raise their beef in Montana with “compassion, care, and sustainable practices.” I love me some steaks and burgers, and I especially appreciate compassion, care and sustainability when working with animals, so I was excited to try what they had offered to send me and share a recipe for the perfect pan-seared steak on the stove, too!
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